Restaurant Review

E rattling(prenominal) morning, I take the corresponding drive to Rutgers, Camden to go to come and as I go up the parking lot, I give the scenic skyline of the metropolis of Philadelphia. The first building that continuously grabs my attention is the PSFS building. Now the PSFS is cognize as the Loews Hotel, and it is a bold hotel that is recognized for its class, its elegant features, and its food. mend Food is the eating house in the Loews and after looking at the building everyday, I last went to check it out. When I entered the restaurant, I was greeted by a pleasant hostess and seated immediately. The restaurant has a cozy, hip big H to it and has a comfort subject environment that all are real to enjoy. It has a new and advance(a) sense and features warm oval-shaped wood, tables set with rocks and candles, and has a beautiful lounge area that could ascertain any person abstracted to relax. The server, Michael, was very welcoming and very well-informed, and I quickly got the drunkenness I ordered. Before parliamentary procedure my meal I was able to talk to Executive Chef, turkey cock Kriebel. Chef Kriebel has 22 years of bewilder in the culinary arena and arrived at the Loews in 1999. He has an impressive ré fit iné and told me he uses ?only the freshest of ingredients.

? I asked him what he recommended from the menu and he suggested the Hot Buttered Popcorn half-pint, the restore Fingers, the Grilled Alaskan Halibut, and the halt Mignon with creamy Potatoes. I glanced everyplace the entire menu and everything sounded delicious. I ultimately decided on the Hot Buttered Popcorn shrimp as an appetizer, and for my entrée I ordered the Filet Mignon with creamy Potatoes. Other notable dishes include Crab 3 Ways, which was Peeky walking crab... If you want to get a full essay, order it on our website: Orderessay

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