Running Head : BAN ON SMOKING IN BARS AND RESTAURANT : Ban on Smoking in Bars and RestaurantNameUniversityIntroductionThe banning of smoking in bars and eating place in New York was necessary especially if you look at it from the prescriptive moral philosophy excite of view Normative ethical motive is a theory that is concerned on how we live . It is truly distinct from metaethics and applied ethics . The great things to note in normative ethics are the person or entity who is tortuous in perpetuating the act . The second thing is the act itself which ordain affect the person doing it . The third principle governing normative ethics is the consequences that arise from the combination of the first two elements of this ethics (Shelly , 1998Smoking is a luxury activity which is not practiced by many but a few one-on-ones who have got wasted bills to spare but not necessarily money wastage .

On the some other hand , there is nothing slander with it because it can not be viewed from a moral point of view since it is a matter of choice on individual . It becomes a moral issue when its practice starts on infringing the rights of other people and its outcome is harming other people as comfortably as the perpetrator . There are theories that govern normative ethics which must have been taken into account at the time the ban was enforced (Frederic , 2006 . Among the key things considered here were the health and safety of the workers , the environment...If you want to get a full essay, prescribe it on our website:
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