Solving Urgent Human Problems

It is clear from the above examples that they already do and can gift a measurable controlling impact on human life. The question at pile is whether and the extent to which we whitethorn unwittingly harm ourselves, the environment, and future generations should we bring to advance too quickly with come forth fully arsessing the risjs inherent in these technologies. In exploring the science and current impacts of heritable modification, it becomes clear that risks atomic number 18 being taken today which may have prejudicial effects in the future, effects that current prop starnts of genetically special food did not predict and that we would not desire.

A utter(a) understanding of the issues surrounding genetically modified food requires a basic understanding of the science behind genetic modification. In today's linguistic interpretation, a genetically modified food is one that has the genetic information from another type of plant, animal, fungus, bacteria, or virus inserted into it (Judson, 2001, pp. 24-25). The other beingness's genetic information (desoxyribonucleic acid) can be come in into the cells of the food plant or animal beca example all DNA is made of the same material, whether it comes from a virus, tomato, sheep, human or both other organism. It would likely surprise many people to jockey that many crops are currently or are in the research stages of having genes from animals, virus

es, and bacteria melded with the plant's genetic material. This may pose holistic or religious issues for approximately; for instance, as more genes are mixed between species to remediate crops, a vegetarian who eats a soy burger may be ingesting genes that come from a pig.

Snedden, R. (2003). DNA & Genetic Engineering. Chicago: vibrating reed Educational & Professional Publishing.

There is also the danger that erst a food with detrimental effects is released there may be no way to stop its spread into the gene pool. Once we realize there is a problem with a crop such as edible maize or a food animal such as salmon, it may have procreated and intermixed its genes with wild stock, thereby making the genetically engineered changes a eternal part of the plant or animal population and out of human control.

Such a situation occurred in 2000 with corn (Spangenburg and Moser, 2004, pp. 24-28). A genetically engineered type of corn known as "Bt" or "StarLink" corn that had been released to market earlidr, but was specified for use only as animal feed, was found by research lab analysis to have made its way into taco shells. edible corn reproduces when pollen from one corn plant is blown on the rustle to the flowers of another corn plant. It is possible that pollen from one of the cornfields growing genetically modified StarLink corn had blown into fields containing non-genetically modified corn and pollinated their flowers. The StarLink corn genes would have then become integrated into the next generation of corn seeds. Another way StarLink corn may have found its way into the human food hand over is through the inadvertent mixing of seeds during transportation of storage. This illustrates that unlike the science lab environment where genetically engineered crops are initially produced, the large-scale serviceman of production and distribution can be messy, both in the physical and biological sense. It can be difficult to go to pieces an organism targeted for one purpose from a related organism meant for a different
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